live langostine
scallop
plating
scallop
scallop
Chefs at work in Whites Restaurant Beverley – Michelin Cuide and Good Food Guide Restaurant
homemade breads and Whites daily churned butter
starter
lamb rump
restaurant 2016
smoking a starter
Complimentary Appetiser at Whites Restaurant Beverley – Good Food Guide and Michelin Guide Dining
gurnard
lamb
Home Made Bread at Whites Restaurant – Beverleys only Michelin Guide and Good Food Guide Restaurant

4 course

4 courses suprise tasting menu £30 available Tuesday – Thursday evenings and Saturday lunch.

SAMPLE MENU please note this changes daily and is served as a suprise to customers.

Complimentary homemade bread and butter churned that day in our kitchens.

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Whitby crab, basil and lemongrass vinaigrette, caviar, oyster emulsion,

**

Torched mackerel, carrot, orange, chicken skin emulsion

**

Sous vide Yorkshire lamb. curried cauliflower puree, compressed cucumber,

**

Lime mouse, chocolate glaze, lime foam, ‘aero’, sorrel

Please note all dishes may contain nuts

Service charge is not included.

 

 

 

 

 

LINKS TO OUR OTHER MENUS   

 Tasting.                                  

"The food is remarkable. John Robinson learnt from the best and, I tell you, he will soon enough be boasting his own Michelin star. "

Yorkshire Post Feb 2013