Home Made Bread at Whites Restaurant – Beverleys only Michelin Guide and Good Food Guide Restaurant
Chefs at work in Whites Restaurant Beverley – Michelin Cuide and Good Food Guide Restaurant
lamb rump
starter
restaurant 2016
plating
Complimentary Appetiser at Whites Restaurant Beverley – Good Food Guide and Michelin Guide Dining
scallop
homemade breads and Whites daily churned butter
smoking a starter
live langostine
lamb
gurnard
scallop
scallop

4 course

4 courses suprise tasting menu £30 available Tuesday – Thursday evenings and Saturday lunch.

SAMPLE MENU please note this changes daily and is served as a suprise to customers.

Complimentary homemade bread and butter churned that day in our kitchens.

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Whitby crab, basil and lemongrass vinaigrette, caviar, oyster emulsion,

**

Torched mackerel, carrot, orange, chicken skin emulsion

**

Sous vide Yorkshire lamb. curried cauliflower puree, compressed cucumber,

**

Lime mouse, chocolate glaze, lime foam, ‘aero’, sorrel

Please note all dishes may contain nuts

Service charge is not included.

 

 

 

 

 

LINKS TO OUR OTHER MENUS   

 Tasting.                                  

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‘An enthusiastic chef-owner runs this small restaurant…ambitious modern cooking is delivered in 4 and 9 course surprise menus.’

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Michelin guide 2018 - Read full review >