restaurant 2016
smoking a starter
lamb rump
scallop
live langostine
Home Made Bread at Whites Restaurant – Beverleys only Michelin Guide and Good Food Guide Restaurant
scallop
Chefs at work in Whites Restaurant Beverley – Michelin Cuide and Good Food Guide Restaurant
plating
gurnard
scallop
homemade breads and Whites daily churned butter
lamb
Complimentary Appetiser at Whites Restaurant Beverley – Good Food Guide and Michelin Guide Dining
starter

4 course

4 courses suprise tasting menu £30 available Tuesday – Thursday evenings and Saturday lunch.

SAMPLE MENU please note this changes daily and is served as a suprise to customers.

Complimentary homemade bread and butter churned that day in our kitchens.

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Whitby crab, basil and lemongrass vinaigrette, caviar, oyster emulsion,

**

Torched mackerel, carrot, orange, chicken skin emulsion

**

Sous vide Yorkshire lamb. curried cauliflower puree, compressed cucumber,

**

Lime mouse, chocolate glaze, lime foam, ‘aero’, sorrel

Please note all dishes may contain nuts

Service charge is not included.

 

 

 

 

 

LINKS TO OUR OTHER MENUS   

 Tasting.                                  

"

Best known for its minster, Beverley has another ace up its sleeve in the shape of John Robinson’s restaurant

"

Good food guide 2016 - Read full review >