scallop
plating
starter
scallop
gurnard
Chefs at work in Whites Restaurant Beverley – Michelin Cuide and Good Food Guide Restaurant
Home Made Bread at Whites Restaurant – Beverleys only Michelin Guide and Good Food Guide Restaurant
restaurant 2016
scallop
live langostine
lamb
Complimentary Appetiser at Whites Restaurant Beverley – Good Food Guide and Michelin Guide Dining
lamb rump
homemade breads and Whites daily churned butter
smoking a starter

4 course

4 courses suprise tasting menu £25 available Tuesday – Thursday evenings and Saturday lunch.

SAMPLE MENU please note this changes daily and is served as a suprise to customers.

Complimentary homemade bread and butter churned that day in our kitchens.

***

Whitby crab, basil and lemongrass vinaigrette, caviar, oyster emulsion,

**

Torched mackerel, carrot, orange, chicken skin emulsion

**

Sous vide Yorkshire lamb. curried cauliflower puree, compressed cucumber,

**

Lime mouse, chocolate glaze, lime foam, aero, sorrel

Please note all dishes may contain nuts

Service charge is not included.

 

 

 

 

 

LINKS TO OUR OTHER MENUS   

 Tasting.                                  

"

The chef/patron delivers a series of dynamic modern plates. His creative mind and grasp of contemporary cooking techniques are best explored on the full-on nine course menu.

"

Good food guide 2016 - Read full review >