4 course
4 courses surprise tasting menu £35 available Wednesday & Thursday evenings.
SAMPLE MENU please note this changes daily and is served as a surprise to customers.
Complimentary homemade bread and butter churned that day in our kitchens.
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Whitby crab, basil and lemongrass vinaigrette, caviar, oyster emulsion,
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Torched mackerel, carrot, orange, chicken skin emulsion
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Roasted Yorkshire lamb. curried cauliflower puree, compressed cucumber,
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Lime mouse, chocolate glaze, lime foam, ‘aero’, sorrel
Please note all dishes may contain nuts
Service charge is not included.
LINKS TO OUR OTHER MENUS
"cooks with precision and plates up with elegance … genuine quality should hopefully be recession proof and John Robinson … has got it in spades"
Yorkshire Post November 2009