4 course
4 courses surprise tasting menu £35 available Wednesday & Thursday evenings.
SAMPLE MENU please note this changes daily and is served as a surprise to customers.
Complimentary homemade bread and butter churned that day in our kitchens.
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Whitby crab, basil and lemongrass vinaigrette, caviar, oyster emulsion,
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Torched mackerel, carrot, orange, chicken skin emulsion
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Roasted Yorkshire lamb. curried cauliflower puree, compressed cucumber,
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Lime mouse, chocolate glaze, lime foam, ‘aero’, sorrel
Please note all dishes may contain nuts
Service charge is not included.
LINKS TO OUR OTHER MENUS
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‘Chef John Robinson is just exceptional and his passion shines through…every time you go he manages to create a menu that surprises the brain and the taste buds’
" Hardens guide 2018 - Read full review >