4 course
4 courses surprise tasting menu £35 available Wednesday & Thursday evenings.
SAMPLE MENU please note this changes daily and is served as a surprise to customers.
Complimentary homemade bread and butter churned that day in our kitchens.
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Whitby crab, basil and lemongrass vinaigrette, caviar, oyster emulsion,
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Torched mackerel, carrot, orange, chicken skin emulsion
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Roasted Yorkshire lamb. curried cauliflower puree, compressed cucumber,
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Lime mouse, chocolate glaze, lime foam, ‘aero’, sorrel
Please note all dishes may contain nuts
Service charge is not included.
LINKS TO OUR OTHER MENUS
"Whites obtained a Michelin Bib gourmand, and it certainly looked set to be a strong contender for a star in the future… the generously portioned venison is by far the most succulent I’ve ever tasted"
Sunday Express April 2010.