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4 course

4 courses surprise tasting menu £35 available Wednesday & Thursday evenings.

SAMPLE MENU please note this changes daily and is served as a surprise to customers.

Complimentary homemade bread and butter churned that day in our kitchens.

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Whitby crab, basil and lemongrass vinaigrette, caviar, oyster emulsion,

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Torched mackerel, carrot, orange, chicken skin emulsion

**

Roasted Yorkshire lamb. curried cauliflower puree, compressed cucumber,

**

Lime mouse, chocolate glaze, lime foam, ‘aero’, sorrel

Please note all dishes may contain nuts

Service charge is not included.

 

 

 

 

 

LINKS TO OUR OTHER MENUS   

 Tasting.                                  

"

‘Chef John Robinson is just exceptional and his passion shines through…every time you go he manages to create a menu that surprises the brain and the taste buds’

"

Hardens guide 2018 - Read full review >