live langostine
homemade breads and Whites daily churned butter
plating
Complimentary Appetiser at Whites Restaurant Beverley – Good Food Guide and Michelin Guide Dining
lamb rump
lamb
Home Made Bread at Whites Restaurant – Beverleys only Michelin Guide and Good Food Guide Restaurant
scallop
smoking a starter
scallop
restaurant 2016
gurnard
scallop
Chefs at work in Whites Restaurant Beverley – Michelin Cuide and Good Food Guide Restaurant
starter

4 course

4 courses suprise tasting menu £30 available Tuesday – Thursday evenings and Saturday lunch.

SAMPLE MENU please note this changes daily and is served as a suprise to customers.

Complimentary homemade bread and butter churned that day in our kitchens.

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Whitby crab, basil and lemongrass vinaigrette, caviar, oyster emulsion,

**

Torched mackerel, carrot, orange, chicken skin emulsion

**

Sous vide Yorkshire lamb. curried cauliflower puree, compressed cucumber,

**

Lime mouse, chocolate glaze, lime foam, ‘aero’, sorrel

Please note all dishes may contain nuts

Service charge is not included.

 

 

 

 

 

LINKS TO OUR OTHER MENUS   

 Tasting.                                  

"cooks with precision and plates up with elegance … genuine quality should hopefully be recession proof and John Robinson … has got it in spades"

Yorkshire Post November 2009