gurnard
Home Made Bread at Whites Restaurant – Beverleys only Michelin Guide and Good Food Guide Restaurant
scallop
scallop
starter
Chefs at work in Whites Restaurant Beverley – Michelin Cuide and Good Food Guide Restaurant
lamb rump
live langostine
restaurant 2016
lamb
scallop
Complimentary Appetiser at Whites Restaurant Beverley – Good Food Guide and Michelin Guide Dining
smoking a starter
plating
homemade breads and Whites daily churned butter

4 course

4 courses suprise tasting menu £30 available Tuesday – Thursday evenings and Saturday lunch.

SAMPLE MENU please note this changes daily and is served as a suprise to customers.

Complimentary homemade bread and butter churned that day in our kitchens.

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Whitby crab, basil and lemongrass vinaigrette, caviar, oyster emulsion,

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Torched mackerel, carrot, orange, chicken skin emulsion

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Sous vide Yorkshire lamb. curried cauliflower puree, compressed cucumber,

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Lime mouse, chocolate glaze, lime foam, ‘aero’, sorrel

Please note all dishes may contain nuts

Service charge is not included.

 

 

 

 

 

LINKS TO OUR OTHER MENUS   

 Tasting.                                  

"John Robinson is doing great things here including an impressive tasting menu…everything is geared towards the seasons and local produce…each dish is cooked to perfection and elegantly presented"

Review by Valerie France—reviewer for about. com