4 courses suprise tasting menu £25 available Tuesday – Thursday evenings and Saturday lunch.
SAMPLE MENU please note this changes daily and is served as a suprise to customers.
Complimentary homemade bread and butter churned that day in our kitchens.
Whitby crab, basil and lemongrass vinaigrette, caviar, oyster emulsion,
Torched mackerel, carrot, orange, chicken skin emulsion
Sous vide Yorkshire lamb. curried cauliflower puree, compressed cucumber,
Lime mouse, chocolate glaze, lime foam, aero, sorrel
Please note all dishes may contain nuts
Service charge is not included.
LINKS TO OUR OTHER MENUS
The chef/patron delivers a series of dynamic modern plates. His creative mind and grasp of contemporary cooking techniques are best explored on the full-on nine course menu." Good food guide 2016 - Read full review >