4 course
4 courses surprise tasting menu £35 available Wednesday & Thursday evenings.
SAMPLE MENU please note this changes daily and is served as a surprise to customers.
Complimentary homemade bread and butter churned that day in our kitchens.
***
Whitby crab, basil and lemongrass vinaigrette, caviar, oyster emulsion,
**
Torched mackerel, carrot, orange, chicken skin emulsion
**
Roasted Yorkshire lamb. curried cauliflower puree, compressed cucumber,
**
Lime mouse, chocolate glaze, lime foam, ‘aero’, sorrel
Please note all dishes may contain nuts
Service charge is not included.
LINKS TO OUR OTHER MENUS
"
Best known for its minster, Beverley has another ace up its sleeve in the shape of John Robinson’s restaurant
" Good food guide 2016 - Read full review >