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smoking a starter
Complimentary Appetiser at Whites Restaurant Beverley – Good Food Guide and Michelin Guide Dining
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Chefs at work in Whites Restaurant Beverley – Michelin Cuide and Good Food Guide Restaurant
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plating
homemade breads and Whites daily churned butter
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lamb
live langostine
lamb rump
Home Made Bread at Whites Restaurant – Beverleys only Michelin Guide and Good Food Guide Restaurant
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restaurant 2016

Reviews

Proud to be Beverley’s only Michelin & Good food guide rated restaurant.

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The chef/patron delivers a series of dynamic modern plates. His creative mind and grasp of contemporary cooking techniques are best explored on the full-on nine course menu.

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Good food guide 2016 - Read full review >

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Best known for its minster, Beverley has another ace up its sleeve in the shape of John Robinson’s restaurant

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Good food guide 2016 - Read full review >

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A small, keenly run neighbourhood restaurant by the old city walls. Ambitious, creative, modern cooking is delivered in set menus of either 4 course or 9 courses. Smart, contemporary bedrooms and rooftop terrace breakfasts.

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Michelin guide 2016 - Read full review >

"Go to Whites, folks. Go to Whites soon… it will surprise and excite you."

Yorkshire Post Feb 2013

"The food is remarkable. John Robinson learnt from the best and, I tell you, he will soon enough be boasting his own Michelin star. "

Yorkshire Post Feb 2013

"John Robinson is doing great things here including an impressive tasting menu…everything is geared towards the seasons and local produce…each dish is cooked to perfection and elegantly presented"

Review by Valerie France—reviewer for about. com

"White’s quiet, smooth-running kitchen produces gastronomic marriages of great accomplishment—and a few literal ones as well."

Independent November 2012

"Whites obtained a Michelin Bib gourmand, and it certainly looked set to be a strong contender for a star in the future… the generously portioned venison is by far the most succulent I’ve ever tasted"

Sunday Express April 2010.

"cooks with precision and plates up with elegance … genuine quality should hopefully be recession proof and John Robinson … has got it in spades"

Yorkshire Post November 2009

"It is the sort of smart if understated place that this country needs very badly….the dishes are intelligent…go there now. Whites deserves your support. It definitely has mine"

Jay Rayner. Observer Feb 2009