Reviews
Proud to be Beverley’s only Michelin & Good food guide rated restaurant.
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‘An enthusiastic chef-owner runs this small restaurant…ambitious modern cooking is delivered in 4 and 9 course surprise menus.’
" Michelin guide 2018 - Read full review >
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‘Chef John Robinson is just exceptional and his passion shines through…every time you go he manages to create a menu that surprises the brain and the taste buds’
" Hardens guide 2018 - Read full review >
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The chef/patron delivers a series of dynamic modern plates. His creative mind and grasp of contemporary cooking techniques are best explored on the full-on nine course menu.
" Good food guide 2016 - Read full review >
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Best known for its minster, Beverley has another ace up its sleeve in the shape of John Robinson’s restaurant
" Good food guide 2016 - Read full review >
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A small, keenly run neighbourhood restaurant by the old city walls. Ambitious, creative, modern cooking is delivered in set menus of either 4 course or 9 courses. Smart, contemporary bedrooms and rooftop terrace breakfasts.
" Michelin guide 2016 - Read full review >
"Go to Whites, folks. Go to Whites soon… it will surprise and excite you."
Yorkshire Post Feb 2013
"The food is remarkable. John Robinson learnt from the best and, I tell you, he will soon enough be boasting his own Michelin star. "
Yorkshire Post Feb 2013
"John Robinson is doing great things here including an impressive tasting menu…everything is geared towards the seasons and local produce…each dish is cooked to perfection and elegantly presented"
Review by Valerie France—reviewer for about. com
"White’s quiet, smooth-running kitchen produces gastronomic marriages of great accomplishment—and a few literal ones as well."
Independent November 2012
"Whites obtained a Michelin Bib gourmand, and it certainly looked set to be a strong contender for a star in the future… the generously portioned venison is by far the most succulent I’ve ever tasted"
Sunday Express April 2010.