Chefs at work in Whites Restaurant Beverley – Michelin Cuide and Good Food Guide Restaurant
live langostine
smoking a starter
lamb rump
restaurant 2016
Home Made Bread at Whites Restaurant – Beverleys only Michelin Guide and Good Food Guide Restaurant
Complimentary Appetiser at Whites Restaurant Beverley – Good Food Guide and Michelin Guide Dining
homemade breads and Whites daily churned butter


Welcome to Whites Restaurant, a small intimate restaurant in the heart of East Yorkshire’s market town in Beverley.

Opened in August 2008 by Chef Patron John Robinson it stands alone as Beverley’s only Michelin and Good Food Guide rated restaurant.

We like to showcase the best of local produce and take pride in making everything onsite in our kitchens—this includes the breads, the complimentary appetisers, cheese biscuits and petit fours.

we offer 2 different menus:

a 4 course tasting menu available Tuesday/Wednesday/Thursday evenings only priced at £30pp

or a 9 course tasting menu available every evening Tuesday – Saturday priced at £57.50 pp

You can see sample menus by following the menus tab but please note these are only samples and do change daily.

When booking you will be asked to specify any allergies or major dislikes and we will do everything we can to fulfil these requirements. (to change the menus on the evening is not always possible due to the extensive preparation that goes into the food so please advise us on dietary requirements when booking prefably with 24 hours notice if severe dietary requirements)

We look forward to wecoming you down to the restaurant. Your continued support helps us continue living our dream!

Bookings taken Tuesday – Saturday 6.45 – 8pm Saturday lunch 12 – 1.00


The chef/patron delivers a series of dynamic modern plates. His creative mind and grasp of contemporary cooking techniques are best explored on the full-on nine course menu.


Good food guide 2016 - Read full review >